Private Dinner Parties: Packages
The Elegant Affair
Three Course meal, includes, shopping, Prepping, Cooking, Set-up using your place settings, Dinner service, Clean & Sanitize kitchen.
$115 per person
The Opulent Feast
Four Course Meal, All the above services plus, warm towel service, bottle service, Set-up using your place settings, Clean & Sanitize kitchen.
$135 per person
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The Exquisite Gourmet Experience
Five Course Meal includes, all of the above services, plus welcome cocktail and hor d oeuvres service, full decorative table scape provided and set up by our team, printed menu cards and thank you gift.
$225 per person
Signature Menu
Soups
Spicy Beef Chili – A signature creation, perfectly seasoned with a hint of heat, rich in flavor and deeply satisfying.
Velvety Coconut Corn Bisque – A luxurious blend of sweet corn and coconut, delicately spiced to evoke island warmth.
Seafood Gumbo – A decadent medley of fresh seafood simmered to perfection in a rich, aromatic broth.
Appetizers
Crab-Stuffed Shrimp en Croute – Tender shrimp filled with a savory crab stuffing, baked to a golden crisp.
Sweet Plantain Wrapped in Bacon – Smoky, caramelized plantains wrapped in crispy bacon, a sublime balance of flavors.
Baked Sweet Potato Batons – Crispy, golden sweet potato sticks served with a silky aioli for dipping.
Crisp Vegetable Crudité – Vibrant, fresh veggies paired with a bold buffalo-blue cheese dip, offering a delightful crunch.
Jerk-Spiced Chicken Skewers – Succulent chicken skewers drizzled with a delicate tamarind glaze, capturing the essence of the islands.
Salads
Classic Caesar Salad – Crisp romaine hearts, house-made Caesar dressing, topped with shaved Parmesan and artisanal garlic croutons.
Cucumber Chutney Salad – Refreshing cucumber with a vibrant pineapple-chutney dressing, a perfect burst of tropical flavor.
Apple & Spinach Salad – Crisp apple slices, crumbled feta, and fresh spinach, drizzled with honey mustard dressing and finished with a sprinkle of toasted walnuts.
Entrées
Barbecue-Glazed Roast Chicken – Oven-baked to perfection, glazed with a sweet and smoky barbecue sauce, served alongside rainbow carrots, coconut-infused corn on the cob, and Southern-style potato salad.
Island-Spiced Jerk Pork Chops – Tender, succulent pork chops marinated in island spices, served with pineapple marmalade, coconut-infused peas and rice, sautéed cabbage, and crispy fried plantain balls.
West Indian Curry Shrimp – Plump shrimp simmered in a rich curry sauce, served with curried chickpeas, pan-seared zucchini, and fragrant basmati rice.
Honey-Glazed Salmon – Perfectly seared salmon drizzled with a honey glaze, accompanied by a seasonal vegetable medley and roasted baby red potatoes.
Grilled Steak Perfection – Your choice of premium steak cut, grilled to your liking and served with a selection of herb-roasted vegetables: asparagus, broccoli, or Brussels sprouts, with a side of creamy garlic potatoes.
Desserts
Strawberry Cheesecake Parfait – A creamy, luscious cheesecake topped with fresh, ripe strawberries.
Pineapple & Coconut Delight – A tropical fusion of fresh pineapple and silky coconut purée, a true island indulgence.
Caribbean Rum-Infused Fruit Cake – A rich, moist cake soaked in cherry brandy, celebrating the vibrant flavors of the Caribbean.
German Chocolate Cake with Coconut Ice Cream – A decadent chocolate cake topped with house-made coconut ice cream, a luxurious finish to any meal.
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