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Soups

Spicy Beef Chili – A signature creation, perfectly seasoned with a hint of heat, rich in flavor and deeply satisfying.

Velvety Coconut Corn Bisque – A luxurious blend of sweet corn and coconut, delicately spiced to evoke island warmth.

Seafood Gumbo – A decadent medley of fresh seafood simmered to perfection in a rich, aromatic broth.

 

Appetizers

Crab-Stuffed Shrimp en Croute – Tender shrimp filled with a savory crab stuffing, baked to a golden crisp.

Sweet Plantain Wrapped in Bacon – Smoky, caramelized plantains wrapped in crispy bacon, a sublime balance of flavors.

Baked Sweet Potato Batons – Crispy, golden sweet potato sticks served with a silky aioli for dipping.

Crisp Vegetable Crudité – Vibrant, fresh veggies paired with a bold buffalo-blue cheese dip, offering a delightful crunch.

Jerk-Spiced Chicken Skewers – Succulent chicken skewers drizzled with a delicate tamarind glaze, capturing the essence of the islands.

 

Salads

Classic Caesar Salad – Crisp romaine hearts, house-made Caesar dressing, topped with shaved Parmesan and artisanal garlic croutons.

Cucumber Chutney Salad – Refreshing cucumber with a vibrant pineapple-chutney dressing, a perfect burst of tropical flavor.

Apple & Spinach Salad – Crisp apple slices, crumbled feta, and fresh spinach, drizzled with honey mustard dressing and finished with a sprinkle of toasted walnuts.

 

Entrées

Barbecue-Glazed Roast Chicken – Oven-baked to perfection, glazed with a sweet and smoky barbecue sauce, served alongside rainbow carrots, coconut-infused corn on the cob, and Southern-style potato salad.

Island-Spiced Jerk Pork Chops – Tender, succulent pork chops marinated in island spices, served with pineapple marmalade, coconut-infused peas and rice, sautéed cabbage, and crispy fried plantain balls.

West Indian Curry Shrimp – Plump shrimp simmered in a rich curry sauce, served with curried chickpeas, pan-seared zucchini, and fragrant basmati rice.

Honey-Glazed Salmon – Perfectly seared salmon drizzled with a honey glaze, accompanied by a seasonal vegetable medley and roasted baby red potatoes.

Grilled Steak Perfection – Your choice of premium steak cut, grilled to your liking and served with a selection of herb-roasted vegetables: asparagus, broccoli, or Brussels sprouts, with a side of creamy garlic potatoes.

 

Desserts

Strawberry Cheesecake Parfait – A creamy, luscious cheesecake topped with fresh, ripe strawberries.

Pineapple & Coconut Delight – A tropical fusion of fresh pineapple and silky coconut purée, a true island indulgence.

Caribbean Rum-Infused Fruit Cake – A rich, moist cake soaked in cherry brandy, celebrating the vibrant flavors of the Caribbean.

German Chocolate Cake with Coconut Ice Cream – A decadent chocolate cake topped with house-made coconut ice cream, a luxurious finish to any meal.

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