Executive Chef • Culinary Director • Founder of EDE

Born and raised in Trinidad & Tobago, Chef Nicole brings a strong Caribbean culinary foundation to every dish she creates. With over 20 years of experience in culinary arts and hospitality leadership, she blends her island heritage with Southern influences and wellness‑focused cooking to deliver memorable dining experiences.

Chef holds an Executive MBA, advanced training in Food & Nutrition, and a Degree in Hospitality & Tourism Management. Her career includes fine‑dining operations, bakery development, and ownership of both a health‑focused restaurant and an ice cream factory — giving her a unique balance of culinary skill and business expertise.

A certified Event Manager, Customer Service Specialist, and Personal Trainer, Chef Nicole’s signature style highlights wholesome ingredients, natural herbs, and bold Caribbean flavors.

Through Exquisite Dining Experience, she is committed to creating intentional, flavorful, and meaningful moments around the table.

A culinary experience shaped by heritage, elevated by expertise, and crafted with heart.